St. Norbert College
Marinated tomatoes, cukes, peppers & feta
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 4 (114.31 g per serving)
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Cheese, feta, crumbled; Oil, olive, extra virgin; Vinegar, red wine; Herb, parsley, sprigs, fresh; Salt, table; Spice, pepper, black, ground
Notes: Per 1/2 cup: contains milk; vegetarian
Calories (kcal)81.23
Protein (g)2.27
Carbohydrates (g)5.01
Dietary Fiber (g)1.20
Total Sugars (g)2.86
Fat (g)6.14
Saturated Fat (g)2.07
Cholesterol (mg)8.88
Sodium (mg)247.24
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian