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Meat is now gluten free; GF buns available. |
| Nutrition Info | |
| Number of Servings: 1 (118.15 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Tomato Sauce, cnd; Water, tap, municipal; Tomato Paste, cnd; Base, beef, FS; Salt, table; Vinegar, distilled; Sugar, brown, packed; Spice, garlic, pwd; Spice, chili pepper, pwd; Spice, mustard seed, ground; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per sandwich: meat no allergens; bun (wheat) | |
| Calories (kcal) | 174.76 |
| Protein (g) | 12.99 |
| Carbohydrates (g) | 8.47 |
| Dietary Fiber (g) | 0.72 |
| Total Sugars (g) | 6.68 |
| Fat (g) | 9.75 |
| Saturated Fat (g) | 3.84 |
| Cholesterol (mg) | 43.39 |
| Sodium (mg) | 613.33 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |