St. Norbert College
German fare! Mac 'n' cheese style bake with 4 cheeses & veggies
Vegetarian
Nutrition Info
Number of Servings: 1 (175.24 g per serving)
Ingredients: Pasta, macaroni, enrich, ckd; Water, tap, municipal; Wisconsin Blend Vegetables; Milk, 2%, w/add vit A & D; Sauce, cheese, dry mix, FS; Cheese, gouda; Cheese, cheddar & monterey jack, shredded; SNC American Cheese Slice; Secret Seasoning
Notes: Per cup: contains wheat, soy, milk; vegetarian
Calories (kcal)197.48
Protein (g)7.96
Carbohydrates (g)28.27
Dietary Fiber (g)2.21
Total Sugars (g)2.35
Fat (g)5.84
Saturated Fat (g)3.40
Cholesterol (mg)15.49
Sodium (mg)404.22
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian