Vegan...high nutrient value, perfect for a low fat taco or taco salad |
Nutrition Info | |
Number of Servings: 1 (164.47 g per serving) | |
Ingredients: Beans, red, cnd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchilada Sauce; Juice, lime, fresh | |
Notes: Per 3/4 cup: vegan; no allergens | |
Gram Weight (g) | 164.47 |
Calories (kcal) | 96.54 |
Calories from Fat | 6.77 |
Fat (g) | 0.75 |
Protein (g) | 4.44 |
Carbohydrates (g) | 19.30 |
Dietary Fiber (g) | 5.55 |
Total Sugars (g) | 3.35 |
Sodium (mg) | 150.64 |
Icon Key: | ||
Healthy | ||
Non-gluten | ||
Vegetarian |