Vegan. Steamed Broccoli, Cauliflower, Carrots, Zucchini, Yellow Squash   |
| Nutrition Info | |
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Spring Vegetable Chef's Blend | |
| Notes: Per cup: vegan; no allergens | |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 25.00 |
| Carbohydrates (g) | 4.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 1.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 000.00 |
| Vitamin C (mg) | 6.00 |
| Calcium (mg) | 20.00 |
| Iron (mg) | 0 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |