Chef carved steak over iceberg wedges, top it your way with tomato, bacon, egg, onion, cheddar and bleu cheese. |
Nutrition Info | |
Number of Servings: 1 (379.39 g per serving) | |
Ingredients: Beef, flank steak, lean, brld, 0" trim; Lettuce, iceberg, fresh, head, med, 6"; Tomatoes, red, fresh, year round avg, chpd/sliced; Eggs, hard bld, lrg; Salad Dressing, ranch; Bacon, cured, pan fried; Cheese, blue, crumbled; Onion, red, fresh, chpd; Avocado, avg, fresh | |
Notes: Per loaded salad: allergens depend on toppings dressings contain milk and egg | |
Calories (kcal) | 376.99 |
Protein (g) | 33.72 |
Carbohydrates (g) | 10.48 |
Dietary Fiber (g) | 3.60 |
Total Sugars (g) | 5.76 |
Fat (g) | 22.23 |
Saturated Fat (g) | 7.20 |
Cholesterol (mg) | 135.38 |
Sodium (mg) | 636.84 |
Icon Key: | ||
Healthy | ||
Non-gluten | ||
Vegetarian |