St. Norbert College
Chef carved steak over iceberg wedges, top it your way with
tomato, bacon, egg, onion, cheddar and bleu cheese.
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 1 (379.39 g per serving)
Ingredients: Beef, flank steak, lean, brld, 0" trim; Lettuce, iceberg, fresh, head, med, 6"; Tomatoes, red, fresh, year round avg, chpd/sliced; Eggs, hard bld, lrg; Salad Dressing, ranch; Bacon, cured, pan fried; Cheese, blue, crumbled; Onion, red, fresh, chpd; Avocado, avg, fresh
Notes: Per loaded salad: allergens depend on toppings dressings contain milk and egg
Calories (kcal)376.99
Protein (g)33.72
Carbohydrates (g)10.48
Dietary Fiber (g)3.60
Total Sugars (g)5.76
Fat (g)22.23
Saturated Fat (g)7.20
Cholesterol (mg)135.38
Sodium (mg)636.84
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian