Vegan   |
| Nutrition Info | |
| Number of Servings: 1 (80.7 g per serving) | |
| Ingredients: Cabbage, bok choy, leaf, fresh; Carrots, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Oil, olive blend; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 41.69 |
| Calories from Fat | 23.96 |
| Fat (g) | 2.66 |
| Saturated Fat (g) | 0.52 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 58.66 |
| Carbohydrates (g) | 3.74 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 1.92 |
| Protein (g) | 1.28 |
| Vitamin A - IU (IU) | 851.67 |
| Vitamin C (mg) | 30.87 |
| Calcium (mg) | 59.90 |
| Iron (mg) | 0.75 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |