St. Norbert College
Italian veggies, penne, fresh mozzarella, sun dried tomato vinaigrette
Healthy Vegetarian
Nutrition Info
Number of Servings: 4 (121.2 g per serving)
Ingredients: Pasta; Peppers, bell, yellow, sweet, fresh, strips; Cheese, mozzarella, fresh, balls, bites, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Olives, black, large, cnd; Greens, radicchio, fresh; Tomatoes, sun dried; Sundried Tomato Oregano Dressing (Kraft General foods)
Notes: Per 3/4 cup: contains wheat, milk; vegetarian
Calories (kcal)200.96
Protein (g)5.71
Carbohydrates (g)22.61
Dietary Fiber (g)2.03
Total Sugars (g)4.56
Fat (g)9.49
Saturated Fat (g)2.36
Cholesterol (mg)8.31
Sodium (mg)415.71
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian