Vegan.   |
| Nutrition Info | |
| Number of Servings: 1 (113.53 g per serving) | |
| Ingredients: Broccoli, florets, fresh; Cauliflower, florets, fresh; Carrots; Cucumber, w/skin, fresh, slices; Marinade; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd | |
| Notes: Per 1/2 cup: No Allergens,vegan | |
| Gram Weight (g) | 113.53 |
| Calories (kcal) | 126.52 |
| Calories from Fat | 58.73 |
| Fat (g) | 6.64 |
| Protein (g) | 1.16 |
| Carbohydrates (g) | 17.07 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 14.26 |
| Sodium (mg) | 20.85 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |