St. Norbert College
A meatless version of the southwest style mac 'n' cheese
Vegetarian
Nutrition Info
Number of Servings: 14 (176.93 g per serving)
Ingredients: Pasta, macaroni, enrich, ckd; Water, tap, municipal; Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Secret Seasoning
Notes: Per 3/4 cup: wheat, soy, milk; vegetarian
Calories (kcal)212.19
Calories from Fat70.07
Fat (g)7.79
Saturated Fat (g)3.62
Trans Fatty Acid (g)0.02
Cholesterol (mg)15.29
Sodium (mg)701.91
Carbohydrates (g)26.54
Dietary Fiber (g)2.82
Total Sugars (g)3.24
Protein (g)8.01
Vitamin A - IU (IU)287.42
Vitamin C (mg)4.02
Calcium (mg)212.19
Iron (mg)1.03
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian