Nutrition Info | |
Number of Servings: 14 (176.93 g per serving) | |
Ingredients: Pasta, macaroni, enrich, ckd; Water, tap, municipal; Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Secret Seasoning | |
Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
Calories (kcal) | 212.19 |
Calories from Fat | 70.07 |
Fat (g) | 7.79 |
Saturated Fat (g) | 3.62 |
Trans Fatty Acid (g) | 0.02 |
Cholesterol (mg) | 15.29 |
Sodium (mg) | 701.91 |
Carbohydrates (g) | 26.54 |
Dietary Fiber (g) | 2.82 |
Total Sugars (g) | 3.24 |
Protein (g) | 8.01 |
Vitamin A - IU (IU) | 287.42 |
Vitamin C (mg) | 4.02 |
Calcium (mg) | 212.19 |
Iron (mg) | 1.03 |
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Healthy | |
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Non-gluten | |
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Vegetarian |