Hearty vegetable soup with mini pasta and turmeric |
| Nutrition Info | |
| Number of Servings: 1 (183.57 g per serving) | |
| Ingredients: Water, tap, municipal; Carved Turkey Breast; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Cabbage, common, fresh, head; Peas, garden, fzn; Couscous, dry; Turkey Base Sysco; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Spice, turmeric, ground | |
| Notes: Per 3/4 cup: wheat, milk | |
| Calories (kcal) | 92.40 |
| Protein (g) | 7.23 |
| Carbohydrates (g) | 11.93 |
| Dietary Fiber (g) | 1.68 |
| Total Sugars (g) | 2.04 |
| Fat (g) | 1.43 |
| Saturated Fat (g) | 0.71 |
| Cholesterol (mg) | 14.92 |
| Sodium (mg) | 559.61 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |