Italian marinated asparagus and red pepper + 2 cheeses on grilled sourdough |
| Nutrition Info | |
| Number of Servings: 2 (139.66 g per serving) | |
| Ingredients: Bread, sourdough, lrg slice; Asparagus, fresh; garlic herb cream cheese spread, block and barrel; Cheese, provolone, slice; Peppers, bell, red, strips, flame rstd, fzn, FS; Greggorio House Italian Dressing; Herb, basil, leaf, fresh; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 sandwich: wheat, milk | |
| Calories (kcal) | 349.65 |
| Protein (g) | 12.42 |
| Carbohydrates (g) | 27.73 |
| Dietary Fiber (g) | 2.14 |
| Total Sugars (g) | 3.00 |
| Fat (g) | 20.86 |
| Saturated Fat (g) | 11.54 |
| Cholesterol (mg) | 38.33 |
| Sodium (mg) | 874.56 |
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Healthy | |
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Non-gluten | |
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Vegetarian | |