St. Norbert College
Vegetarian for Lent!
Vegetarian
Nutrition Info
Number of Servings: 1.25 (112.32 g per serving)
Ingredients: Mashed Potatoes, REAL, prep, f/dry, FS; Onion, yellow, fresh, chpd; Croutons, plain, dry; Sour Cream, light; Ever-Rich Liquid Butter; Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Cheese, parmesan, grated; Ever-Rich Liquid Butter
Notes: Per 1/2 cup: contains egg, dairy, soy, wheat
Calories (kcal)139.82
Calories from Fat63.67
Fat (g)7.29
Saturated Fat (g)1.93
Trans Fatty Acid (g)0.01
Cholesterol (mg)14.65
Sodium (mg)781.19
Carbohydrates (g)15.23
Dietary Fiber (g)1.53
Total Sugars (g)1.09
Protein (g)3.58
Vitamin A - IU (IU)96.59
Vitamin C (mg)2.60
Calcium (mg)70.88
Iron (mg)0.43
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian