St. Norbert College
Like the lunch box treat without the nuclear shelf life!
Vegetarian
Nutrition Info
Number of Servings: 40 (116.81 g per serving)
Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Water, tap, municipal; Eggs, whole, raw, extra lrg; Shortening, vegetable, FS; Margarine & Butter, blend, w/soybean oil; Oil, vegetable, low saturated fat, USDA; Flour, white, unbleached, enriched; Flavor, vanilla extract; Sugar, powdered
Notes: Per piece: contains wheat, milk, soy, egg
Calories (kcal)387.36
Calories from Fat232.75
Fat (g)26.03
Saturated Fat (g)5.70
Trans Fatty Acid (g)1.40
Cholesterol (mg)49.28
Sodium (mg)337.64
Carbohydrates (g)34.17
Dietary Fiber (g)0.51
Total Sugars (g)17.59
Protein (g)3.88
Vitamin A - IU (IU)373.00
Vitamin C (mg)0.09
Calcium (mg)63.56
Iron (mg)0.93
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian