St. Norbert College
Mediterranean veggies, pasta, artichokes, kalamata olives, cool
cucumber dill dressing
Healthy Vegetarian
Nutrition Info
Number of Servings: 4 (119.57 g per serving)
Ingredients: Pasta; Tzaziki Dressing; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Artichokes, hearts, cnd, pieces; Olives, calamata, w/o pits; Cheese, feta, crumbled; Onion, red, fresh, chpd; Herb, dill weed, dried; Spice, pepper, black, ground; Salt, table
Notes: Per 1/2 cup: contains wheat, milk, egg; vegetarian
Calories (kcal)167.50
Protein (g)5.66
Carbohydrates (g)17.30
Dietary Fiber (g)1.13
Total Sugars (g)2.05
Fat (g)8.30
Saturated Fat (g)2.33
Cholesterol (mg)10.62
Sodium (mg)381.47
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian