vegan...a light tomato broth with lentils, barley and veggies  |
| Nutrition Info | |
| Ingredients: Base, vegetable, w/o msg, low sod, vegetarian, FS; Water, tap, municipal; Juice, tomato, w/salt, cnd; Spice, pepper, black, ground; Salt; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Barley, pearled, dry; Beans, lentils, mature | |
| Notes: Per 3/4 cup: vegan contains gluten (barley) | |
| Calories (kcal) | 65.41 |
| Calories from Fat | 4.12 |
| Protein (g) | 2.61 |
| Carbohydrates (g) | 13.48 |
| Dietary Fiber (g) | 3.12 |
| Total Sugars (g) | 2.80 |
| Fat (g) | 0.46 |
| Sodium (mg) | 434.48 |
| Icon Key: | ||
|
Healthy | |
 |
Non-gluten | |
|
Vegetarian | |