VEGAN   |
| Nutrition Info | |
| Number of Servings: 4 (124.06 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Peppers, bell, red, sweet, fresh, chpd; Vegetables, mixed, fzn; Onion, yellow, fresh, chpd; Celery, fresh, diced; Sauce, soy, naturally brewed; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, ginger root, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 1/2 cup: soy; vegan | |
| Calories (kcal) | 118.25 |
| Protein (g) | 3.02 |
| Carbohydrates (g) | 21.03 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 2.18 |
| Fat (g) | 2.01 |
| Saturated Fat (g) | 0.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 340.31 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |