| Nutrition Info | |
| Number of Servings: 16 (58.46 g per serving) | |
| Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
| Notes: Per 1/4 cup: soy; vegan | |
| Calories (kcal) | 17.72 |
| Protein (g) | 0.31 |
| Carbohydrates (g) | 3.70 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 0.37 |
| Fat (g) | 0.18 |
| Saturated Fat (g) | 0.03 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 68.75 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |