Cheesy beer soup (a Wisconsin classic) with veggies & pasta |
| Nutrition Info | |
| Number of Servings: 2.5 (192.71 g per serving) | |
| Ingredients: Water, tap, municipal; Cream, half & half; Pasta, macaroni, enrich, ckd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; SNC American Cheese Slice; Cheese, cheddar, shredded; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beer; Mustard, country dijon; Chili Peppers, jalapeno, cnd, w/liquid, sliced; Oil, olive blend; Spice, nutmeg, ground | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 182.74 |
| Protein (g) | 6.68 |
| Carbohydrates (g) | 15.66 |
| Dietary Fiber (g) | 1.30 |
| Total Sugars (g) | 1.74 |
| Fat (g) | 10.56 |
| Saturated Fat (g) | 5.52 |
| Cholesterol (mg) | 25.52 |
| Sodium (mg) | 351.26 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |