Vegan housemade picnic side dish...   |
| Nutrition Info | |
| Number of Servings: 5 (101.04 g per serving) | |
| Ingredients: Beans, great northern, mature, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Ketchup; Molasses; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Salt, table; Spice, paprika; Spice, pepper, black, ground; Spice, garlic, pwd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 117.13 |
| Protein (g) | 3.53 |
| Carbohydrates (g) | 22.26 |
| Dietary Fiber (g) | 3.21 |
| Total Sugars (g) | 11.11 |
| Fat (g) | 2.03 |
| Saturated Fat (g) | 0.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 282.20 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |