Very low fat and calorie...made with roasted veggie & mushroom stock in place of the traditional beef broth.   |
| Nutrition Info | |
| Number of Servings: 1 (194.51 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Base, mirepoix, 9801, FS; Salt, table; Base, mushroom, vegetarian, FS; Wine, red, burgundy, 5 fl oz svg; Oil, olive blend; Spice, garlic, pwd; Spice, pepper, black, ground | |
| Notes: Per cup: contains soy; vegan | |
| Calories (kcal) | 44.42 |
| Calories from Fat | 11.80 |
| Fat (g) | 1.31 |
| Saturated Fat (g) | 0.34 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0.36 |
| Sodium (mg) | 829.93 |
| Carbohydrates (g) | 6.75 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 2.58 |
| Protein (g) | 0.80 |
| Vitamin A - IU (IU) | 53.59 |
| Vitamin C (mg) | 4.27 |
| Calcium (mg) | 20.35 |
| Iron (mg) | 0.19 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |