Vegan and SNC made   |
| Nutrition Info | |
| Number of Servings: 1 (261.78 g per serving) | |
| Ingredients: Water, tap, municipal; Beans, navy, mature, ckd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, garlic, pwd; Herb, basil, dried, ground | |
| Notes: Per 3/4 cup: contains soy; vegan | |
| Calories (kcal) | 80.28 |
| Calories from Fat | 5.37 |
| Fat (g) | 0.60 |
| Saturated Fat (g) | 0.10 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 133.92 |
| Carbohydrates (g) | 15.29 |
| Dietary Fiber (g) | 4.93 |
| Total Sugars (g) | 1.98 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 823.65 |
| Vitamin C (mg) | 5.41 |
| Calcium (mg) | 44.80 |
| Iron (mg) | 1.08 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |