St. Norbert College
Vegan and SNC made
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 1 (261.78 g per serving)
Ingredients: Water, tap, municipal; Beans, navy, mature, ckd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, garlic, pwd; Herb, basil, dried, ground
Notes: Per 3/4 cup: contains soy; vegan
Calories (kcal)80.28
Calories from Fat5.37
Fat (g)0.60
Saturated Fat (g)0.10
Trans Fatty Acid (g)0
Cholesterol (mg)0
Sodium (mg)133.92
Carbohydrates (g)15.29
Dietary Fiber (g)4.93
Total Sugars (g)1.98
Protein (g)4.06
Vitamin A - IU (IU)823.65
Vitamin C (mg)5.41
Calcium (mg)44.80
Iron (mg)1.08
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian