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Vegan!   |
| Nutrition Info | |
| Number of Servings: 1 (206.71 g per serving) | |
| Ingredients: Water, tap, municipal; Tomatoes, puree, cnd; Beans, black, mature, ckd; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, crushed, wet; Spice, chili pepper, pwd; Salt, table; Chipotle Peppers, Canned; Spice, cumin, seeds, ground; Herb, oregano, leaf, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: soy; vegan | |
| Calories (kcal) | 102.61 |
| Protein (g) | 5.67 |
| Carbohydrates (g) | 19.16 |
| Dietary Fiber (g) | 5.24 |
| Total Sugars (g) | 2.15 |
| Fat (g) | 0.63 |
| Saturated Fat (g) | 0.12 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 195.92 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |