St. Norbert College
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 12 (128.71 g per serving)
Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh
Notes: Per cup: vegetarian; milk, egg
Calories (kcal)130.10
Calories from Fat85.44
Fat (g)9.49
Saturated Fat (g)2.99
Trans Fatty Acid (g)0
Cholesterol (mg)11.77
Sodium (mg)154.00
Carbohydrates (g)10.79
Dietary Fiber (g)1.11
Total Sugars (g)7.62
Protein (g)2.47
Vitamin A - IU (IU)600.31
Vitamin C (mg)20.84
Calcium (mg)85.01
Iron (mg)0.49
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian