St. Norbert College
Lean chicken, brown rice, broccoli & egg scramble.
Veggie version per request
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 1 (184.84 g per serving)
Ingredients: Scrambled Eggs, 2014; Chicken Fajita Meat; Brown Rice; Broccoli, chpd, ckd f/fzn, drnd; Tomatoes, red, fresh, year round avg, chpd/sliced; SNC Seasoning
Notes: Per plate: contains milk, soy, egg
Calories (kcal)182.01
Protein (g)14.98
Carbohydrates (g)11.76
Dietary Fiber (g)1.54
Total Sugars (g)2.64
Fat (g)7.68
Saturated Fat (g)2.70
Cholesterol (mg)281.61
Sodium (mg)362.34
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian