St. Norbert College
Peppers, tomatoes and onions, chili spices, black and white beans and whole grain wheat. Vegan
Healthy Vegetarian
Nutrition Info
Number of Servings: 1 (171.53 g per serving)
Ingredients: Wheat, berries, hard red; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Spice, chili pepper, pwd; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Tomato Sauce, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beans, black, mature, ckd; Beans, great northern, mature, cnd
Notes: vegan: contains wheat and soy
Gram Weight (g)171.53
Calories (kcal)107.90
Calories from Fat6.64
Fat (g)0.74
Protein (g)5.80
Carbohydrates (g)20.65
Dietary Fiber (g)5.23
Total Sugars (g)2.68
Sodium (mg)184.79
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian