Vegan   |
| Nutrition Info | |
| Number of Servings: 4.5 (110.76 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, dry; Rice, wild, dry; Celery, fresh, diced; Oil, olive, extra virgin; Onion, yellow, fresh, chpd; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Carrots, fresh, chpd | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 91.42 |
| Protein (g) | 2.67 |
| Carbohydrates (g) | 19.52 |
| Dietary Fiber (g) | 1.23 |
| Total Sugars (g) | 1.30 |
| Fat (g) | 0.45 |
| Saturated Fat (g) | 0.07 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 29.46 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |