Vegan   |
| Nutrition Info | |
| Number of Servings: 1 (170.17 g per serving) | |
| Ingredients: Beans, great northern, mature, cnd; Mushrooms, cnd, drnd, pces/slices; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Garlic, crushed, wet; Oil, olive, salad or cooking; Tomato Sauce, cnd; Wine, all table types; Herb, oregano, ground; Sugar; Tomatoes, crushed, cnd | |
| Notes: Per 2/3 cup: vegan; no allergens | |
| Calories (kcal) | 122.25 |
| Protein (g) | 6.25 |
| Carbohydrates (g) | 21.64 |
| Dietary Fiber (g) | 5.05 |
| Total Sugars (g) | 3.52 |
| Fat (g) | 1.52 |
| Saturated Fat (g) | 0.25 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 254.15 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |