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A cream base replaces the traditional tomato fare |
| Nutrition Info | |
| Number of Servings: 2.75 (174.42 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beans, great northern, mature, cnd; Cream, half & half; Onion, yellow, fresh, chpd; Chile Peppers, green, cnd; Cheese, monterey jack, shredded; Sour Cream, light; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; SNC Chicken Base; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, chili pepper, pwd; Salt, table; Spice, pepper, black, ground; Spice, cumin, seeds, ground | |
| Notes: Per 3/4 cup: wheat, milk | |
| Calories (kcal) | 209.13 |
| Protein (g) | 15.98 |
| Carbohydrates (g) | 12.01 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 0.68 |
| Fat (g) | 10.88 |
| Saturated Fat (g) | 5.04 |
| Cholesterol (mg) | 46.07 |
| Sodium (mg) | 425.12 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |