Vegan version of the Mexican staple side dish   |
| Nutrition Info | |
| Number of Servings: 4.5 (104.8 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 138.27 |
| Protein (g) | 2.79 |
| Carbohydrates (g) | 28.78 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.15 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 192.44 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |