St. Norbert College
Vegan version of the Mexican staple side dish
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 4.5 (104.8 g per serving)
Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table
Notes: Per 1/2 cup: contains soy; vegan
Calories (kcal)138.27
Protein (g)2.79
Carbohydrates (g)28.78
Dietary Fiber (g)0.73
Total Sugars (g)0.14
Fat (g)0.82
Saturated Fat (g)0.15
Cholesterol (mg)0
Sodium (mg)192.44
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian