Vegan version of the Mexican staple side dish |
Nutrition Info | |
Number of Servings: 4.5 (104.8 g per serving) | |
Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
Notes: Per 1/2 cup: contains soy; vegan | |
Calories (kcal) | 138.27 |
Protein (g) | 2.79 |
Carbohydrates (g) | 28.78 |
Dietary Fiber (g) | 0.73 |
Total Sugars (g) | 0.14 |
Fat (g) | 0.82 |
Saturated Fat (g) | 0.15 |
Cholesterol (mg) | 0 |
Sodium (mg) | 192.44 |
Icon Key: | ||
Healthy | ||
Non-gluten | ||
Vegetarian |