St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Chocolate Chip Pancakes, Tater Tots, Protein Pile Up Scramble, JUST Egg Vegan Scramble per request

Breakfast Bar:
Yogurt Parfait Bar, Baked Oatmeal with Fruit

Allergen Wake Up Breakfast Bar:
GF Vegan Blueberry French Toast Bake, GF Vegan Waffles, GF Assorted Cereals

Breakfast Pastry:
Peanut Butter Cup Donut, GF Vegan Chai-Spiced Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Beef & Provolone on Garlic Bread, Sauteed Peppers & Onions, SNC Made Garlic & Herb Potato Chips

Fusion:
Dijon Grilled Chicken , Pepper Jack Cream Sauce, Roasted Red Potatoes, Prince William Blend Vegetables

That's Amore:
BLT Pan Pizza, Sausage Pan Pizza, Cheese Pan Pizza, Pasta Bar

Soup du Jour:
Pork Posole Soup, Fire Roasted Tomato Bisque

Wellness Weekdays:
Jerusalem Chicken Bowl, Jerusalem Tofu Bowl

Composed Salads:
"Rock the Casbah" Couscous Salad, Strawberry Almond Salad, Deli Tuna Salad

Allergen Fan Favorites:
Carved Beef***, GF Red Curry Chicken & Rice Bowls, GF Vegan Greek Flatbread Pizza

Allergen Friendly Fare :
Vegan Posole, Brown Rice, Prince William Blend Vegetables

Featured Desserts :
Smores Bake, Butterfinger Fluff, GF Vegan Hot Fudge Pudding Cake, Vegan Vanilla Ice Cream

Dinner: 4:30 p.m. - 8:00 p.m.


The Grill:
Carved Sugar & Spice Pork Loin, Seasoned Potato Wedges, Green Beans

Fusion:
Turkey and Gravy, Whipped Potatoes, Corn

That's Amore:
Buffalo Chicken Fries, Pasta Bar

Housemade Soups & Salads:
Pork Posole Soup, Fire Roasted Tomato Bisque, Garden Fresh Salad Bar

Allergen Fan Favorites:
GF Turkey & Gravy, Vegan Whipped Potatoes, Vegetable Gravy, Peas and Carrots

Allergen Friendly Fare :
Herb Roasted Pork Loin***, Brown Rice, Vegan Posole

Featured Desserts :
Fudge Bottom Torte, Butterfinger Fluff, GF Vegan Coconut Bounty Bars