St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Blueberry Pancakes, JUST Egg Vegan Scramble per request

Good Morning Breakfast Bar:
Cinnamon Roll Baked Oatmeal, Yogurt Parfait Bar

Allergen Friendly Fare :
GF Vegan Waffles

Breakfast Pastry:
GF Vegan Apple Cinnamon Streusel Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


Wellness Weekdays:
Korean Beef & Rice Bowl

Fusion:
Pacific Blend Vegetables

Soup du Jour:
Vegetarian French Onion Soup

Composed Salads:
Kale B.L.T. Salad, Cabbage, Celery & Apple Salad

Allergen Fan Favorites:
Vegan Whipped Potatoes, Whole Kernel Corn

Allergen Friendly Fare :
Chana Saag

Dinner: 4:30 p.m. - 7:00 p.m.


The Grill:
Island Vegetable Blend

Fusion:
Turkey Shawarma Bar, Falaffel

Housemade Soups & Salads:
Vegetarian French Onion Soup, Garden Fresh Salad Bar

Allergen Fan Favorites:
Turkey Shawarma***

Wellness + Allergen @ Night :
Chana Saag, Brown Rice, Bahamas Blend Vegetables