St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Design Your Own Omelet Bar

The Grill:
Scrambled Eggs, Cake Batter Pancakes, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Yogurt Parfait Bar, Cheesy Grits

Allergen Friendly Fare :
GF Banana Blueberry Baked Oatmeal, GF Vegan Belgian Waffles

Breakfast Pastry:
GF Vegan Chai-Spiced Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Meatball Bar, Whipped Potatoes

Fusion:
Mac and Cheese, California Blend Vegetables

That's Amore:
Cheesy Garlic Stix

Soup du Jour:
Sheboygan Stew

Wellness Weekdays:
Chicken Chakalaka Bowl, Sweet Potato Chakalaka Bowl

Composed Salads:
Caesar Pepita Salad

Allergen Friendly Fare :
Costa Rican Black Beans

Featured Desserts :
Key Lime Bars

Dinner: 4:30 p.m. - 8:00 p.m.


The Grill:
Taco Nacho Bar, Refried Beans

Fusion:
Sticky Rice, Broccoli Florets

Housemade Soups & Salads:
Sheboygan Stew, Garden Fresh Salad Bar

Allergen Friendly Fare :
Costa Rican Black Beans, Broccoli Florets