St. Norbert College



Lunch 11:30 a.m. - 1:00 a.m.


The Grill:
Bacon, Sauteed Mushrooms and Onions

Fusion:
Tibetan Butter Chicken , Sauteed Ginger Green Beans, Jasmine Rice

That's Amore:
Cheese Pan Pizza

Soup du Jour:
Fire Roasted Tomato Bisque

Composed Salads:
Plated Chef Salad, Caesar Pepita Salad

Allergen Fan Favorites:
GF Vegan Perfect Burger

Allergen Friendly Fare :
GF Krinkle Kut Fries

Dinner 5:15 p.m. - 6:00 p.m.


Dinner Features:
Roast Chicken , Whipped Potatoes, Island Vegetable Blend

Housemade Soups & Salads:
Fire Roasted Tomato Bisque, Fresh Cut Fruit

Allergen Friendly Fare :
GF Vegan Pasta & Marinara

Featured Desserts :
GF Vegan Iced Brownies