Breakfast: 7:30 a.m. - 10:00 a.m.

The Grill:
Scrambled Eggs, Bacon

Breakfast Bar:
Yogurt Parfait Bar

Allergen Fan Favorites:
GF Vegan Belgian Waffles

Breakfast Pastry:
GF Vegan Chocolate Zucchini Muffins

Lunch: 11:00 a.m. - 2:30 p.m.

The Grill:
Whipped Potatoes

Soup du Jour:
Vegetarian Southwest Black Bean Soup

Wellness Weekdays:
Pork & Kimchi Brown Rice Sauté

Composed Salads:
Kona Salad with Almonds

Allergen Fan Favorites:
GF Meat Loaf, GF Chicken Garlic Noodles

Allergen Friendly Fare :
Vegan Whipped Potatoes

Featured Desserts :
GF Vegan Iced Pineapple Cake

Dinner: 4:30 p.m. - 7:30 p.m.

The Grill:
Chicken Tinga Taco Bar, Tortilla Chips, Queso Blanco

Allergen Friendly Fare :
Island Vegetable Blend

Featured Desserts :
GF Vegan Double Chocolate Decadence Cookie