St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Banana Bread French Toast, Egg, Sausage & Cheese Muffin, Babycake Seasoned Potato Bites, JUST Egg Vegan Scramble per request

Fusion:
Design Your Own Omelet Bar - Mediterranean, Egg White Option Per Request

Good Morning Breakfast Bar:
GF Hot Oatmeal , Yogurt Parfait Bar

Allergen Friendly Fare :
GF Bananas Foster French Toast Bake, GF Vegan Waffles

Breakfast Pastry:
Cinnamon Streusel Crumb Cake, GF Vegan Breakfast Carrot Cakes

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
BBQ Brisket Burnt Ends, Au Gratin Potatoes, Green Beans and Corn, Garlic Texas Toast

Wellness Weekdays:
Asian Millet Chicken Saute, Asian Millet Tofu Saute

Fusion:
Chicken & Cheese Quesadillas, Santa Fe Bean & Rice Quesadilla

That's Amore:
Thin Crust Ham & Pineapple Pizza, Thin Crust Pepperoni Pizza, Thin Crust Cheese Pizza, Pasta Bar

Soup du Jour:
Loaded Baked Potato Soup, Vegetarian Southwest Black Bean Soup

Composed Salads:
Spanish Chickpea Salad, Creole Salad with Cajun Pecans, Deli Chicken Salad

Allergen Fan Favorites:
GF Cheese, Pinto Bean & Tomato Quesadilla, Mexican Black Beans, Mexican Seasoned Brown Rice***

Allergen Friendly Fare :
Grilled Pork Chop***, Au Gratin Potatoes*, Cut Green Beans

Featured Desserts :
NEW! Chocolate Mint Cookie Torte, Vanilla Wafer Fluff, GF Vegan Sugar Cookie

Dinner: 4:30 p.m. - 7:00 p.m.


Dale's Grill:
California Burger Bar, Dale's French Fries with Sea Salt

Fusion:
Roast Chicken , Traditional Bread Dressing SNC, Chicken Gravy, Wisconsin Blend Vegetables

Dale's Appetizer Bar:
Jalapeno Cheddar Poppers, Ale House Pretzel Curds, Buffalo Cauliflower

Housemade Soups & Salads:
Loaded Baked Potato Soup, Vegetarian Southwest Black Bean Soup, Garden Fresh Salad Bar

Allergen Fan Favorites:
GF Burgers***, Krinkle Kut French Fries

Wellness + Allergen @ Night :
Roasted Chicken Thighs, GF Vegan Stuffing, Mexican Seasoned Brown Rice***, Peas and Carrots

Featured Desserts :
Ice Cream Novelties, GF Vegan Iced Brownies