St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Ham, Egg and Cheese Biscuit, Scrambled Eggs, Banana Bread French Toast, Chef's Choice Breakfast Potato, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Yogurt Parfait Bar, Coco Wheats

Allergen Breakfast Bar:
GF Bacon Hashbrown Skillet, GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Carrot Cake Bread with Walnuts, GF Vegan Breakfast Carrot Cakes

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Breaded Cod Sandwich, Zesty Ranch Sauce, Beer Battered Onion Rings, Chef's Choice Fresh Vegetable Blend

Fusion:
Smoked Polish Sausage, Potato & Cheddar Pierogies, Honey Dill Baby Carrots

That's Amore:
Quatro Carne Pan Pizza, Pepperoni Pan Pizza, Cheese Pan Pizza, Pasta Bar

Soup du Jour:
Cajun Crab & Corn Chowder, Butternut Bisque

Wellness Weekdays:
Asian Millet Chicken Saute, Asian Millet Tofu Saute

Composed Salads:
Tzatziki Pasta Salad, Shopska Salad, SNC Egg Salad

Allergen Fan Favorites:
GF Breaded Chicken Fillet***, GF Vegan Eggplant Romano, Hearty Tomato Vegetable Soup*

Allergen Friendly Fare :
GF Steak Fries, Jasmine Rice***, Roasted Baby Carrots*

Featured Desserts :
Red Velvet Cookies, Creamsicle Fluff, GF Vegan Strawberry Ice Cream

Dinner: 4:30 p.m. - 8:00 p.m


The Grill:
Grilled Patty Melt Sandwich, Seasoned Waffle Fries

Fusion:
Pastrami Dusted Salmon, Roasted Sweet Potato Wedges, Chef's Choice Fresh Vegetable Blend

That's Amore:
Pasta Bar, Alfredo Sauce, Marinara Sauce, Garlic Breadsticks

Housemade Soups & Salads:
Butternut Bisque, Cajun Crab & Corn Chowder, Garden Fresh Salad Bar

Allergen Fan Favorites:
GF Salisbury Steaks, Hearty Tomato Vegetable Soup*, GF Waffle Fries, Jasmine Rice***, Chef's Choice Fresh Vegetable Blend

Featured Desserts :
Chocolate Mint Cookie Torte, GF Vegan Mint-Iced Chocolate Cupcake