St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, French Toast Sticks, Hash Browns

Breakfast Bar:
Yogurt Parfait Bar, Honey Cinnamon Cream of Wheat

Allergen Breakfast Bar:
GF Vegan Belgian Waffles

Breakfast Pastry:
Chai Tea Breakfast Crumb Cake, GF Vegan Baked Apple Cider Donuts

Lunch: 11:00a.m. - 2:30p.m.


The Grill:
Sauerkraut, Provolone Cheese Sauce

Fusion:
Cut Green Beans

That's Amore:
Cheese Pan Pizza

Soup du Jour:
Sheboygan Stew, Vegetarian French Onion Soup

Wellness Weekdays:
Chicken Shawarma Sauté, Tofu Shawarma Saute

Allergen Fan Favorites:
Roasted Baked Potato Half, Vegan Caesar Salad

Allergen Friendly Fare :
White Beans Espana, Mediterranean Brown Rice

Featured Desserts :
Death by Chocolate Bars

Dinner: 4:30 p.m. - 7:30 p.m.


The Grill:
Chicken Dipper Sandwich, Vegan Chik'n Patty

Fusion:
Lasagna Rolls with Pesto Alfredo, Prince Edward Blend Vegetables

That's Amore:
Queso Blanco

Housemade Soups & Salads:
Sheboygan Stew, Vegetarian French Onion Soup

Allergen Fan Favorites:
Roasted Red Potatoes***

Allergen Friendly Fare :
White Beans Espana, Mediterranean Brown Rice, Prince William Blend Vegetables

Featured Desserts :
Monster Cookie Bars, GF Vegan Chocolate Chip Blondies