Breakfast: 7:30 a.m. - 10:00 a.m.
The Grill:
Scrambled Eggs
Breakfast Bar:
Yogurt Parfait Bar,
Baked Oatmeal with Fruit
Allergen Fan Favorites:
GF Baked Oatmeal with Fruit,
GF Vegan Belgian Waffles
Lunch: 11:00 a.m. - 2:30 p.m.
Soup du Jour:
Vegetarian Southwest Black Bean Soup
Wellness Weekdays:
Pork & Kimchi Brown Rice Sauté
Composed Salads:
Kona Salad with Almonds,
Minestrone Pasta Salad
Allergen Fan Favorites:
GF Meat Loaf, GF Chicken Garlic Noodles
Allergen Friendly Fare :
Vegan Whipped Potatoes
Dinner: 4:30 p.m. - 7:30 p.m.
The Grill:
Chicken Tinga Taco Bar
Allergen Friendly Fare :
Island Vegetable Blend
