Breakfast: 7:30 a.m. - 10:00 a.m.

The Grill:
Scrambled Eggs, Texas French Toast

Breakfast Bar:
Yogurt Parfait Bar, Baked Oatmeal with Fruit

Allergen Fan Favorites:
GF Baked Oatmeal with Fruit, GF Vegan Belgian Waffles

Breakfast Pastry:
Warm Cinnamon Rolls , GF Vegan Chocolate Zucchini Muffins

Lunch: 11:00 a.m. - 2:30 p.m.

The Grill:
Whipped Potatoes

Fusion:
Sesame Rice Balls

That's Amore:
Cheesy Garlic Stix

Soup du Jour:
Vegetarian Southwest Black Bean Soup

Wellness Weekdays:
Pork & Kimchi Brown Rice Sauté

Composed Salads:
Kona Salad with Almonds, Minestrone Pasta Salad

Allergen Fan Favorites:
GF Meat Loaf, GF Chicken Garlic Noodles

Allergen Friendly Fare :
Vegan Whipped Potatoes

Featured Desserts :
GF Vegan Iced Pineapple Cake

Dinner: 4:30 p.m. - 7:30 p.m.

The Grill:
Chicken Tinga Taco Bar, Queso Blanco

Fusion:
Dragon Noodle, Broccoli Florets

Featured Desserts :
White Chocolate Macadamia Nut Cookies