Breakfast: 7:30 a.m. - 10:00 a.m.

The Grill:
Scrambled Eggs

Breakfast Bar:
Yogurt Parfait Bar, Honey Cinnamon Cream of Wheat

Allergen Breakfast Bar:
GF Vegan Belgian Waffles

Breakfast Pastry:
GF Vegan Baked Apple Cider Donuts

Lunch: 11:00a.m. - 2:30p.m.

The Grill:
Sauerkraut

Fusion:
Cut Green Beans

Soup du Jour:
Sheboygan Stew, Vegetarian French Onion Soup

Wellness Weekdays:
Chicken Shawarma Sauté, Tofu Shawarma Saute

Allergen Fan Favorites:
Roasted Baked Potato Half, Vegan Caesar Salad

Allergen Friendly Fare :
White Beans Espana, Mediterranean Brown Rice

Dinner: 4:30 p.m. - 7:30 p.m.

The Grill:
Vegan Chik'n Patty

Fusion:
Prince Edward Blend Vegetables

Housemade Soups & Salads:
Sheboygan Stew, Vegetarian French Onion Soup

Allergen Fan Favorites:
Roasted Red Potatoes***

Allergen Friendly Fare :
White Beans Espana, Mediterranean Brown Rice, Prince William Blend Vegetables