St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Buttermilk Biscuits & Sausage Gravy, Chef's Choice Breakfast Potato, Fried Eggs, JUST Egg Vegan Scramble per request

Fusion:
Design Your Own Omelet Bar - Fiesta , Egg White Option Per Request

Good Morning Breakfast Bar:
Banana Blueberry Baked Oatmeal, Yogurt Parfait Bar

Allergen Friendly Fare :
GF Biscuits & Gravy, GF Vegan Waffles

Breakfast Pastry:
Lemon Poppyseed Bread, GF Vegan Lemon Poppyseed Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Breaded Cod Sandwich, Beer Battered Onion Rings, Broccoli & Cauliflower Florets*

Wellness Weekdays:
Asian Millet Chicken Saute, Asian Millet Tofu Saute

Fusion:
Gnocchi Bowls, Italian Sausage and Peppers

That's Amore:
Quatro Carne Pan Pizza, Pepperoni Pan Pizza, Cheese Pan Pizza, Pasta Bar

Soup du Jour:
Cajun Crab & Corn Chowder, Hearty Tomato Vegetable Soup

Composed Salads:
Tzatziki Pasta Salad, Sweet & Sour Marinated Vegetables, SNC Egg Salad

Allergen Fan Favorites:
Grilled Chicken Breast Sandwich***

Allergen Friendly Fare :
Tuscan Vegetable Stew, Sticky Rice, Broccoli & Cauliflower Florets

Featured Desserts :
Oatmeal Carmelita Bars, Orange Creamsicle Fluff, GF Vegan Oatmeal Caramelita Bars

Dinner: 4:30 p.m. - 7:00 p.m.


The Grill:
Lomo Saltado Bowl

Fusion:
Baked Cod in Lemon Sauce, Cavatappi with Pesto, Chef's Choice Fresh Vegetable Blend

That's Amore:
Pasta, Marinara Sauce, Alfredo Sauce, Garlic Breadsticks

Housemade Soups & Salads:
Cajun Crab & Corn Chowder, Hearty Tomato Vegetable Soup, Garden Fresh Salad Bar

Wellness + Allergen @ Night :
Grilled Pork Chop***, Tuscan Vegetable Stew, GF Vegan Roasted Red Potatoes***, Sticky Rice, Chef's Choice Fresh Vegetable Blend

Featured Desserts :
Chocolate Chip M&M Cookies, Orange Creamsicle Fluff, GF Vegan Sugar Cookie