St. Norbert College

Breakfast: 7:30 a.m. - 9:40 a.m.


The Grill:
Big Easy Scramble, Scrambled Eggs, Chef's Choice Breakfast Potato, Cinnabun French Toast Bake, Baked Oatmeal with Fruit

Fusion:
Omelet Bar

Wellness Wake-Up:
Greek Yogurt Parfait, Wellness Wake Up Breakfast Sandwich, Wellness Egg in the Hole

Allergen Friendly Fare:
GF Vegan Waffle Bar, GF Vegan Blueberry Muffins

Breakfast Pastry:
Strawberry Breakfast Squares

Lunch: 11:00 a.m. - 1:45 p.m.


The Grill:
Chicken Dipper Sandwich, Veggie Chik'n Dipper

That's Amore:
White Chicken Thin Crust Pizza, Pizza Margherita, Pasta, Marinara Sauce, Pesto Marinara Sauce

Fusion:
BBQ Pork Ribs, Country Potato Casserole, Sweet and Sour Marinated Vegetables

Wellness Weekdays:
Italian White Bean & Pork Farro Bowl

Allergen Friendly Fare:
GF Chicken Dipper, GF White Chicken Pizza , Sliced Hot Ham , Quinoa, Charra Beans, GF or Vegan Pizzas, GF Pasta & Marinara, GF Vegan Marble Cake

Soup du Jour:
Chef Dan's Chili, Cream of Mushroom Soup

Composed Salads:
Mixed Greens & Spiced Pecan Medley Salad, Sun Dried Tomato Pasta Salad

Featured Dessert:
Peanut Butter Cereal Bars

Dinner: 4:30 p.m. - 6:00 p.m.


Fajita Fridays!!!:
Fajita Seasoned Chicken, Chorizo, Fajita Spiced Shrimp, Fajita Tri Beans & Peppers, Fajita Bar Fixin's, Esquite Salsa

The Grill:
Pepperoni Rigatoni Casserole, Garlic Cheese Bread, Green Beans

Allergen Friendly Fare:
Fajita Fridays!!!, Tortilla Chips, Charra Beans, Quinoa, GF or Vegan Pizzas, GF Pasta & Marinara, GF Vegan Oatmeal Raisin Cookies

Soup du Jour:
Chef Dan's Chili, Cream of Mushroom Soup

Featured Dessert:
Raspberry Mousse Cake, Cookies