St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Cinnamon Pancakes, JUST Egg Vegan Scramble per request

Good Morning Breakfast Bar:
Baked Oatmeal with Fruit, Yogurt Parfait Bar

Allergen Friendly Fare :
GF Overnight Oats Bar, GF Vegan Waffles

Breakfast Pastry:
Honey Bun Coffee Cake, GF Vegan Apple Cider Donuts

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Chicken Dippers 1.0

Wellness Weekdays:
Jerusalem Chicken Bowl, Jerusalem Tofu Bowl

Fusion:
Four Cheese Country Pasta Casserole, Prince William Blend Vegetables

That's Amore:
Cheese Pan Pizza

Soup du Jour:
Cream of Root Vegetable Soup

Composed Salads:
Kona Salad with Smoked Almonds, Spinach & Artichoke Pasta Salad

Allergen Friendly Fare :
Navajo Kidney Beans, Brown Rice

Featured Desserts :
Warm Cherry Crisp, Butterfinger Fluff, GF Vegan Cherry Crisp

Dinner: 4:30 p.m. - 7:00 p.m.


The Grill:
Sweet Potato Waffle Fries

Fusion:
Pepper Jack Cream Sauce, Roasted Red Potatoes

Housemade Soups & Salads:
Cream of Root Vegetable Soup, Garden Fresh Salad Bar

Wellness + Allergen @ Night :
Navajo Kidney Beans, White Rice, Peas and Carrots

Featured Desserts :
Butterfinger Fluff, GF Vegan Chocolate Cake with Mocha Icing